Hungarian Cabbage Salad

Name: Hungarian Cabbage Salad
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. cooking oil; 3 tsp. salt; 1 tsp. onion salt; 1 c. white vinegar; 1/4 c. water; 1 tsp. garlic (may be omitted); 2 tsp. sweet paprika; 3 lb. head cabbage; 2 large green peppers; 3 large carrots; 2 fresh pimentos or sweet red peppers

Vegan Vegetarian

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Ingredients

1 c. sugar ⓘ
1/2 c. cooking oil
3 tsp. salt ⓘ
1 tsp. onion salt ⓘ
1 c. white vinegar ⓘ
1/4 c. water ⓘ
1 tsp. garlic (may be omitted)
2 tsp. sweet paprika
3 lb. head cabbage ⓘ
2 large green peppers
3 large carrots ⓘ
2 fresh pimentos or sweet red peppers ⓘ

Instructions

Clean and shred vegetables.
Toss with dressing.
Cover and let stand a few hours or overnight in refrigerator.
Serves 10 to 12. It will stay about 8 days in Tupperware bowl in refrigerator.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 29.7g 38% DV

Carbs 38.6g 14% DV

Fiber 8g 29% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 9899.3mg 100% DV

Potassium 810mg 17% DV

Vitamins & Minerals

Vitamin A 873.8mcg 97% DV

Vitamin C 73.4mg 82% DV

Vitamin D 0.1mcg

Calcium 80.3mg 6% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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