Hungarian Cabbage
Hungarian Cabbage offers a savory combination of crispy bacon and tender, flavorful cabbage, perfect for comforting meals and suitable for those craving hearty, vegetable-rich dishes.
Ingredients
Instructions
- Fry bacon until crisp; remove from pan.
- Add remaining ingredients to the fat in the pan.
- Cover tightly and cook over low heat, stirring occasionally, for 20 to 25 minutes.
- Cabbage should be tender, but crisp.
- Crumble bacon over top before serving.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).