Mixed Greens With Cornmeal Dodgers
A hearty Southern-style greens and ham dish with smoky flavors, tender greens, and savory broth, perfect for comforting family meals or special gatherings.
Ingredients
Instructions
- Wash thoroughly the turnip greens, mustard greens, and collard greens.
- Remove fibrous stems and tear leaves into bite-sized pieces.
- Place the greens in a large heavy pot.
- Add the sliced onion, smoked ham, black pepper, sugar, salt, and Tabasco sauce to the pot.
- Add enough cold water to cover the greens completely.
- Bring to a full boil over medium-high heat, stirring occasionally.
- Reduce heat so the liquid barely simmers.
- Cover and cook for 2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar or a pinch of red pepper flakes. If you don't have smoked ham, diced bacon or turkey can be great substitutes. Ensure you wash the greens thoroughly to remove any grit. Using a heavy pot helps maintain an even temperature while cooking, making it easier to achieve tender greens.
Serving Suggestions
Serve the mixed greens alongside cornbread or over rice for a hearty meal. They pair beautifully with *Country Ham With Coca-Cola Gravy* for a Southern-inspired feast. Top with a sprinkle of fresh lemon juice or hot sauce for added zest. A side of mashed potatoes complements the dish’s robust flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the greens in a pot over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave them in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Greens With Cornmeal Dodgers contains roughly 187 calories, with 6g protein, 36g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (36% of the Daily Value), vitamin A (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen greens instead of fresh?
Yes, you can use frozen greens, but reduce the cooking time since they are already blanched. Add them to the pot after the initial boiling step and cook until heated through, usually about 30-45 minutes.
What if I can't find all three types of greens?
If you can't find turnip, mustard, or collard greens, any combination of leafy greens will work, such as kale or spinach. Just adjust the cooking time as some greens cook faster than others.
Is it necessary to add sugar?
The sugar helps balance the bitterness of the greens, but you can omit it if you prefer a more savory dish or are watching your sugar intake. Alternatively, a touch of honey or maple syrup can provide a natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).