Hungarian Hot Rolls
Hungarian Hot Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers and those craving warm comfort food.
Ingredients
Instructions
- Mix warm water, yeast, and sugar; let stand 15 minutes until foamy.
- Add approximately 2 cups of flour, egg, and shortening to the yeast mixture and mix well.
- Stir in 1 cup more flour and salt.
- Gradually add 2 to 4 cups of flour to form a soft dough.
- Coat the dough with oil and let it rise for 3 to 4 hours.
- Turn the dough onto a floured surface and knead gently.
- Pinch off pieces of dough and roll into balls.
- Place the rolls in a greased pan and coat them with oil.
- Let the rolls rise for 1 hour.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).