Hungarian Lecso

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Ingredients

  • 6 large unpeeled new potatoes, cubed
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound smoked sausage, sliced
  • 1 (8 ounce) can stewed tomatoes
  • 1 (12 ounce) jar tomato, onion and garlic spaghetti sauce
  • 1 tablespoon paprika
  • 1 cup water

Instructions

  1. In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 42.8g 55% DV
Carbs 36.4g 13% DV
Fiber 10.7g 38% DV
Sugar 7g 14% DV

Electrolytes

Sodium 558.5mg 24% DV
Potassium 810.8mg 17% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 662.5mcg 74% DV
Vitamin C 34.6mg 38% DV
Vitamin D 0.1mcg
Calcium 84mg 6% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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