Hungarian Paprikas
Hungarian Paprikas is a hearty and flavorful dish featuring tender chicken simmered in a rich paprika-infused sauce. The combination of onions, red pepper, and paprika creates a warm, smoky flavor profile, making it perfect for comforting family dinners or gatherings with friends.
Ingredients
Instructions
- Sauté diced onions in 2 tablespoons of shortening until translucent, then drain.
- Add red pepper and paprika to the onions, stirring well.
- Add salt and water to the mixture, then add cut-up chicken pieces.
- Cook until the chicken is tender, about 2 hours.
Tips & Substitutions
For a richer flavor, consider using a mix of chicken thighs and drumsticks. If you prefer a milder dish, reduce the amount of red pepper and paprika. You can substitute elbow macaroni with egg noodles for a different texture. Make sure to sauté the onions until they're well caramelized to enhance the overall taste of the dish.
Serving Suggestions
Serve Hungarian Paprikas over cooked elbow macaroni or egg noodles for a comforting meal. A side of crusty bread complements the dish well, allowing you to soak up the delicious sauce. Consider pairing it with a simple green salad or pickled vegetables for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if necessary to prevent drying out. Alternatively, you can microwave in short bursts, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Paprikas contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly as it cooks faster than bone-in pieces. Aim for about 30-45 minutes of simmering to ensure it's fully cooked and tender.
What if I don’t have shortening?
If you don’t have shortening, you can use butter or olive oil as a substitute. Each will bring a different flavor profile; butter adds richness while olive oil offers a lighter taste.
Can I freeze Hungarian Paprikas?
Absolutely! To freeze, ensure the dish has cooled completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).