Hunt's Touchdown Mini Meatloaf

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Ingredients

  • onion soup
  • oats
  • spray
  • egg beaters
  • ground round beef
  • mozzarella string cheese
  • ketchup
  • tomato sauce

Instructions

  1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
  2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended.
  3. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan.
  4. Spread ketchup evenly over tops of meatloaves.
  5. Bake 25 minutes or until meatloaves are cooked through (160 degrees F).
  6. Cut cheese stick into thin strips.
  7. Cut strips into 8 long pieces and 32 short pieces.
  8. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 4.9g 6% DV
Carbs 28.7g 10% DV
Fiber 3.3g 12% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 336.3mg 15% DV
Potassium 344.3mg 7% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV
Vitamin C 15.2mg 17% DV
Calcium 28.3mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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