Ghivetch

Ingredients

• 1 c. carrots, thinly sliced ⓘ
• 1 c. green beans, sliced 1/2-inch diagonal ⓘ
• 1 c. potatoes, diced ⓘ
• 1/2 c. celery, sliced 1/4-inch diagonal ⓘ
• 2 medium tomatoes, quartered ⓘ
• 1 small yellow squash, sliced thin ⓘ
• 1 small zucchini, sliced thin ⓘ
• 1/2 Bermuda onion, sliced ⓘ
• 1/2 small cauliflower, broken in small pieces ⓘ
• 1/4 c. red pepper, cut julienne strips ⓘ
• 1/4 c. green pepper, cut julienne strips ⓘ
• 1/2 c. frozen peas, thawed ⓘ
• 1 c. beef bouillon ⓘ
• 1/3 c. olive oil
• 3 garlic cloves, crushed ⓘ
• 2 tsp. salt ⓘ
• 1/2 bay leaf, crumbled
• 1/2 tsp. savory ⓘ