Hurry Pie

Prep: 10 min Cuisine: American

Hurry Pie is a quick, creamy dessert with pineapple and whipped topping, perfect for satisfying sweet cravings. Ideal for gatherings or a quick treat.

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Ingredients

  • 1 (9 oz.) carton Cool Whip
  • 1 tall can crushed, drained pineapple
  • 1 can Eagle Brand milk

Instructions

  1. Mix the Cool Whip, drained crushed pineapple, and Eagle Brand milk together.
  2. Pour the mixture into two 9-inch graham cracker crusts.
  3. Chill in the refrigerator for 30 minutes before serving.

Tips & Substitutions

For a lighter version, consider using a low-fat whipped topping or Greek yogurt instead of Cool Whip. If you want to enhance the flavor, add a splash of vanilla extract or a handful of shredded coconut. For a different fruit twist, you could substitute the pineapple with drained mandarin oranges or mixed berries. This pie is very forgiving and can be adapted based on your favorite flavors.

Serving Suggestions

Serve the Hurry Pie chilled, garnished with fresh fruit or a sprinkle of toasted coconut for added texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete meal, consider serving it alongside a light salad or as a sweet finish to a barbecue. This dessert is perfect for summer gatherings or potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be served cold straight from the fridge, making it a refreshing dessert. If you need to reheat it, allow it to come to room temperature before serving, as heating may alter the texture of the Cool Whip.

Nutrition & Diet Analysis (per serving)

Each serving of Hurry Pie contains roughly 497 calories, with 8g protein, 94g carbohydrates, and 11g fat. It is an excellent source of iron (63% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and protein.

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.3g 15% DV
Carbs 93.6g 34% DV
Fiber 0.6g 2% DV
Sugar 46g 92% DV

Electrolytes

Sodium 323.1mg 14% DV
Potassium 740.7mg 16% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 188.3mcg 21% DV
Vitamin C 18.9mg 21% DV
Vitamin D 1.7mcg 9% DV
Calcium 455mg 35% DV
Iron 11.3mg 63% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of crust?

Yes, you can use a chocolate cookie crust or a regular pie crust if you prefer. Just note that this may alter the flavor profile slightly, but it can add a delicious twist to the pie.

How long can the pie sit out at room temperature?

It's best to keep the Hurry Pie refrigerated, but if left out at room temperature, it should not sit out for more than 2 hours to ensure food safety.

Can I freeze the Hurry Pie?

While it's not recommended to freeze the pie due to the texture of the Cool Whip, you can freeze the filling in an airtight container. Just be aware that the texture may change upon thawing, so it's best enjoyed fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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