Pluket Cake
Pluket Cake features tender layers of sweet, cinnamon-scented bread with crunchy walnut toppings, perfect for a comforting dessert or special treat for family and friends.
Ingredients
Instructions
- Let the bread thaw completely.
- Mix sugar and cinnamon in a bowl.
- Melt butter or margarine.
- Grease an angel food cake pan.
- Pinch off small pieces of dough the size of walnuts.
- Roll each piece in melted butter, then in the cinnamon-sugar mixture.
- Layer the dough balls in the prepared pan, sprinkling chopped walnuts over each layer.
- Pour the remaining melted butter and sugar mixture over the layered dough.
- Let the cake rise until doubled in size.
- Bake at 325°F (160°C) for 45 minutes.
- Turn the cake onto a plate and let it cool with the pan over it.
Tips & Substitutions
For a richer flavor, try adding a splash of vanilla extract to the melted butter. If you don't have walnuts, pecans or almonds work well as substitutes. Be sure to let the dough rise in a warm place to ensure it doubles in size. This cake can be served warm or at room temperature, and for a twist, consider pairing it with a scoop of vanilla ice cream.
Serving Suggestions
Serve slices of Pluket Cake warm, drizzled with a bit of extra melted butter or accompanied by a dollop of whipped cream for added richness. It pairs beautifully with a cup of coffee or tea. For a delightful breakfast option, serve alongside a refreshing Fruit And Juice Breakfast Shake to balance the sweetness of the cake.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place in a preheated oven at 325°F (160°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pluket Cake contains roughly 502 calories, with 5g protein, 39g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread, but it may not hold the same texture. If using fresh, slightly stale bread works best as it absorbs the butter and cinnamon-sugar mixture better. You might want to let it sit out for a few hours to dry slightly before preparing.
What can I substitute for butter?
If you prefer a dairy-free option, you can substitute with margarine or coconut oil. Both options will provide a similar texture and flavor. For a healthier alternative, consider using unsweetened applesauce, but this may alter the overall taste and richness.
How do I know when the cake is done baking?
The cake is done when it turns a golden brown and a toothpick inserted in the center comes out clean or with just a few crumbs. Keep an eye on it as baking times can vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).