Wonderful Coconut Cream Pie
A luscious coconut cream pie with a rich custard filling, toasted coconut topping, perfect for coconut lovers and special occasions alike.
Ingredients
Instructions
- Prepare and bake a single pie shell and let it cool.
- Combine sugar, cornstarch, and salt in a double boiler.
- Gradually add milk to the dry ingredients, whisking constantly.
- Cook in the double boiler until thickened, about 10 minutes.
- In a slightly beaten egg yolk, slowly add hot mixture and cook for 5 more minutes.
- Remove from heat and stir in butter, vanilla, and shredded coconut.
- Pour the filling into the cooled pie shell.
- Top with meringue and bake at 350°F for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, use full-fat coconut milk instead of regular milk. You can replace shredded coconut with finely chopped nuts for a different texture. Ensure to whisk the egg yolks thoroughly before adding the hot mixture to prevent curdling. If you're in a hurry, using a pre-made pie crust can save you time, making it a quicker dessert option.
Serving Suggestions
Serve slices of the coconut cream pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a fresh fruit salad or the refreshing Fruit And Juice Breakfast Shake. For a delightful contrast, consider serving alongside a warm cup of coffee or tea.
Storage & Reheating
Store any leftover coconut cream pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. For best results, serve chilled, but avoid freezing as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Coconut Cream Pie contains roughly 537 calories, with 6g protein, 43g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (31% of the Daily Value), iron (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the meringue from weeping?
To prevent weeping, make sure the meringue is spread over the filling while it's still hot. Additionally, bake the pie until the meringue is fully set and lightly browned, as this helps seal in moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).