I Love You Cornbread

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Ingredients

  • 2 pkg. Martha White cornbread mix
  • 1/2 c. vegetable oil
  • 1 small carton sour cream
  • 1 small can cream-style corn
  • 1 c. chopped onion

Instructions

  1. Mix all ingredients together by hand with wooden spoon.
  2. Do not use a beater while mixing. Bake in a 10 x 6 loaf pan for 45 minutes at 350°.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 18.5g 24% DV
Carbs 37.6g 14% DV
Fiber 0.9g 3% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 344mg 15% DV
Potassium 233mg 5% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 238.8mcg 27% DV
Vitamin C 1.7mg 2% DV
Calcium 98.3mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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