Ice Chocolate

Prep: 10 min Cook: 20 min Cuisine: American

A rich, chilled chocolate beverage with bold coffee and chocolate flavors, topped with whipped cream, perfect for hot days or indulgent dessert moments.

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Ingredients

  • 1 qt. milk
  • 1 pt. black coffee
  • 1/2 cake bitter chocolate

Instructions

  1. Cook the milk and black coffee in a double boiler.
  2. Add the bitter chocolate and stir until melted and smooth.
  3. Sweeten to taste and flavor with vanilla extract.
  4. Cool the mixture completely.
  5. Serve in tall glasses filled with ice and decorate with whipped cream.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 10.6g 14% DV
Carbs 33.3g 12% DV
Fiber 1.9g 7% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 203.3mg 4% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 116.5mg 9% DV
Iron 3.5mg 19% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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