Holeless Doughnuts
Holeless doughnuts are soft, tender treats with a subtle sweetness, perfect for breakfast or snacks. They are quick to make and can be customized with cinnamon sugar coatings.
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Add butter, self-rising flour, and beaten egg yolks to the mixture.
- Mix until smooth.
- Let the dough rise for 3 hours.
- Drop spoonfuls of dough into deep hot fat using a Fry Daddy or similar fryer.
- Fry until the doughnuts are brown.
- Remove from oil and drain on paper towels.
- While still warm, place doughnuts in a bag with sugar and shake until coated.
- For some doughnuts, add cinnamon to the sugar mixture before shaking.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. You can also substitute the butter with coconut oil for a dairy-free option. Ensure your yeast is fresh by checking the expiration date, and for best results, let the dough rise in a warm area. If you want to experiment, try adding a pinch of nutmeg or vanilla extract to the dough for extra flavor.
Serving Suggestions
These holeless doughnuts are best served warm with a dusting of powdered sugar or a drizzle of chocolate glaze. Pair them with a cup of coffee or tea for a delightful breakfast or snack. They also make a great dessert alongside Mom'S Buttermilk Pralines, creating a comforting treat combination.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a toaster oven or microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Holeless Doughnuts contains roughly 662 calories, with 14g protein, 82g carbohydrates, and 30g fat. It is an excellent source of iron (34% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cool environment. Make sure to dissolve the yeast in warm milk, ideally between 100°F to 110°F. If the kitchen is cold, try placing the bowl in a warm area or covering it with a warm towel to help the dough rise.
Can I make these doughnuts ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise as instructed, then refrigerate the dough overnight. When ready to fry, allow the dough to come to room temperature before spooning it into hot oil for frying. This can save time during busy mornings or gatherings.
What oil is best for frying doughnuts?
For frying doughnuts, use oils with high smoke points, such as vegetable oil, canola oil, or peanut oil. These oils help achieve a crispy exterior without imparting strong flavors. Avoid using olive oil, as it has a lower smoke point and can alter the taste of your doughnuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).