Grandmama Harris' Broccoli Casserole
A creamy broccoli casserole with cheesy and nutty toppings, perfect for family dinners or holiday gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix the frozen cooked and drained broccoli, cream of mushroom soup, mayonnaise, chopped onion, beaten eggs, and chopped pecans in a 2-quart casserole dish.
- Sprinkle with 1 cup of sharp cheese on top of the mixture.
- Combine 2 cups of bread crumbs with 3/4 cup melted margarine, stirring until coated.
- Sprinkle the bread crumb mixture evenly over the casserole.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
- Can be prepared the day before and refrigerated; remove from refrigerator about 2 hours before baking to bring to room temperature.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and vegetable broth for a fresher flavor. If you prefer a nut-free option, skip the pecans or replace them with sunflower seeds. This dish can also be enhanced with spices like garlic powder or a pinch of cayenne for added depth.
Serving Suggestions
This casserole is a delightful side dish that pairs beautifully with grilled chicken or a hearty roast. For a complete meal, serve it alongside a fresh salad like Reba'S Slaw or your favorite protein. It also makes for a comforting vegetarian option when paired with a side of crusty bread. Consider offering a tangy sauce or dressing for added flavor.
Storage & Reheating
Leftover broccoli casserole should be stored in an airtight container in the refrigerator. It can last up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for quick reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmama Harris' Broccoli Casserole contains roughly 1155 calories, with 13g protein, 58g carbohydrates, and 99g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before adding it to the casserole. This will give a fresher taste and texture. Be sure to chop it into small, uniform pieces for even cooking.
Is it possible to make this casserole gluten-free?
Absolutely! Substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Make sure to check the labels on the cream of mushroom soup and mayonnaise as well to ensure they are gluten-free.
Can I prepare this casserole in advance?
Yes! You can assemble the casserole a day ahead and refrigerate it. Just remember to take it out about 2 hours before baking to bring it to room temperature. This can save you time and make for a stress-free meal preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).