Mom'S Buttermilk Pralines
Creamy, nutty pralines with a hint of vanilla and caramelized sugar, perfect for gifting or satisfying sweet cravings with a crunchy pecan bite.
Ingredients
Instructions
- Cook sugar, baking soda, buttermilk, and salt in a large heavy saucepan until a soft ball forms in cold water.
- Remove from heat and cool slightly.
- Add butter, vanilla, and pecans to the mixture.
- Beat until stiff and creamy.
- Drop by spoonfuls on waxed paper to set.
Tips & Substitutions
To achieve the perfect texture for your pralines, use a candy thermometer to ensure the mixture reaches the soft ball stage, which is typically around 235°F to 240°F. If you don't have buttermilk, you can substitute it with a mix of regular milk and a tablespoon of vinegar or lemon juice. For added flavor, consider toasting the pecans lightly before mixing them in.
Serving Suggestions
These pralines make a delightful treat on their own or can be served alongside coffee or tea for a sweet afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, consider serving them during holiday gatherings or alongside recipes like Grandmama Harris' Broccoli Casserole.
Storage & Reheating
Store leftover pralines in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can cause them to become sticky. If you want to enjoy them warm, you can briefly microwave them for a few seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Buttermilk Pralines contains roughly 311 calories, with 5g protein, 15g carbohydrates, and 11g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 2218mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, while pecans are traditional, you can substitute walnuts or almonds if you prefer. Just keep in mind that this may slightly alter the flavor and texture of the pralines. Toasting any nuts you use will enhance their flavor and give a lovely crunch.
What should I do if my pralines don’t set?
If your pralines don't set properly, it may be due to not reaching the correct temperature during cooking. You can try re-cooking the mixture briefly to reach the soft ball stage again. Alternatively, you can pour the mixture into a greased pan, let it cool, and cut it into squares instead.
Can I make these pralines ahead of time?
Absolutely! These pralines can be made a few days in advance. Just be sure to store them in an airtight container to maintain their freshness. They also make great gifts, especially during the holiday season, adding a personal touch to your presents.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).