Ice Cream Balls

Prep: 15 min Cuisine: American

Creamy ice cream balls coated in a crunchy cinnamon graham cracker mixture, perfect for a sweet treat that appeals to all ages and complements hot fudge for extra indulgence.

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Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup peanut butter
  • 2 tablespoons white sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Make ice cream balls using your preferred method or store-bought ice cream.
  2. Roll the ice cream balls in the graham cracker crumb mixture combined with cinnamon and sugar.
  3. Serve immediately with hot fudge or store in the freezer until ready to serve.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 19.1g 25% DV
Carbs 42.5g 15% DV
Fiber 2.3g 8% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 198mg 9% DV
Potassium 212.3mg 5% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 57.3mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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