Quick And Easy Turkey

Dairy
Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Juicy and flavorful turkey breast cooked with butter, celery, and onion, perfect for a comforting family dinner or special occasion with rich, savory flavors.

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Ingredients

  • 1 turkey breast ⓘ
  • 1 stick butter ⓘ
  • 1/2 cup celery ⓘ
  • 1/2 cup onion ⓘ
  • salt to taste ⓘ

Instructions

  1. Wash the turkey thoroughly.
  2. Place the turkey breast in a roasting pan.
  3. Melt the butter and add salt to it.
  4. Spread the butter mixture over the turkey.
  5. Chop the celery and onion.
  6. Stuff the chopped vegetables inside the turkey.
  7. Cover the roasting pan with a lid.
  8. Bake the turkey for 1 hour at 350°F (175°C).
  9. Do not open the oven during baking.
  10. After 1 hour, turn off the oven and leave the turkey inside overnight.
  11. In the morning or when ready to serve, uncover the turkey and brown it using the broiler.
  12. Slice and serve.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 29g 37% DV
Carbs 9.5g 3% DV
Fiber 1g 3% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9915.3mg 100% DV
Potassium 164.3mg 3% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0mcg
Calcium 27.8mg 2% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

turkey breast onion celery butter salt

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