Sausage Splatters
Sausage Splatters combine savory sausage with cheesy, flavorful batter, baked to golden perfection. Perfect for breakfast or brunch, appealing to meat lovers and cheese enthusiasts.
Ingredients
Instructions
- Fry the sausage until cooked through and drain excess grease.
- In a mixing bowl, combine the Bisquick mix, buttermilk, shredded American cheese, chopped onion, chopped bell pepper, sage, salt, and pepper.
- Add the cooked sausage to the mixture and stir to combine.
- Spoon the mixture onto a baking pan and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding crushed red pepper flakes to the mixture. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. For a healthier option, swap out the American cheese for a low-fat cheese or a dairy-free alternative. This dish can also be customized with vegetables like spinach or mushrooms.
Serving Suggestions
Serve the Sausage Splatters with a side of fresh fruit or a light salad for a balanced meal. They make a great brunch dish, paired with a refreshing mimosa or coffee. For a heartier option, consider serving with a side of baked potatoes or roasted vegetables. This dish is perfect for gatherings, so consider it alongside a slice of Pineapple Dream Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual portions for a quick meal, though the oven will help maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Splatters contains roughly 213 calories, with 9g protein, 23g carbohydrates, and 10g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just ensure to cover it tightly. When ready to bake, let it sit at room temperature for about 15 minutes before spreading it onto the baking pan and baking as directed.
Can I freeze the Sausage Splatters?
Absolutely! After baking, let the Sausage Splatters cool completely. Then, cut them into portions and wrap them tightly in plastic wrap or foil before placing them in an airtight container. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
What other cheeses can I use?
You can experiment with different cheeses such as cheddar, pepper jack, or even a blend of cheeses for varied flavor. If you're looking for a lower-fat option, consider using mozzarella or a dairy-free cheese alternative. Adjust the quantity based on your preference for cheesiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).