Ice Cream Cone Pie
A delightful no-bake dessert combining crunchy almond and cone crumbs with creamy ice cream, perfect for summer gatherings or a sweet treat for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place almonds on a baking sheet and toast, stirring occasionally until lightly browned (10 to 12 minutes). Cool completely.
- Crush sugar cones into small pieces using a rolling pin and waxed paper.
- Place toasted almonds and crushed cones in a medium-sized bowl.
- Stir chocolate chips and butter in a small, heavy saucepan over low heat until melted.
- Pour the melted chocolate mixture over the cone and almond mixture, stirring to coat evenly.
- Press 1/3 of the crumb mixture evenly over the bottom of a 9-inch pie plate.
- Spread half of the softened ice cream over the crumb layer.
- Repeat with 2 more layers of crumbs and ice cream, ending with a crumb layer on top; press down gently to help adhere.
- Cover with foil and freeze until firm.
- The pie can be frozen up to 1 month if desired.
Tips & Substitutions
For a crunchier texture, consider adding crushed pretzels or graham crackers along with the almonds. If you're looking for a chocolate-free version, substitute the chocolate chips with dried fruit like cranberries or raisins. When melting the butter and chocolate, stir frequently to avoid burning. Also, using a food processor can make crushing the cones quicker and easier.
Serving Suggestions
This Ice Cream Cone Pie is perfect for summer gatherings or birthdays. It pairs beautifully with a side of fresh fruit or a drizzle of caramel sauce for added sweetness. For an extra touch, serve it alongside a scoop of your favorite sorbet or a refreshing Fruit Salad Dip. Consider garnishing with whipped cream or chocolate shavings for a festive presentation.
Storage & Reheating
To store leftovers, cover the pie with foil or plastic wrap and keep it in the freezer. It can last up to one month. For best texture, avoid thawing and refreezing multiple times. When ready to serve, let the pie sit at room temperature for about 10 minutes to soften slightly before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Cone Pie contains roughly 1882 calories, with 7g protein, 24g carbohydrates, and 201g fat. It is an excellent source of vitamin A (183% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. You can prepare it up to a month in advance and store it in the freezer. Just remember to cover it well to prevent freezer burn. Allow it to thaw slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).