Apple Bread Pudding(Makes 6 Servings)
A warm and comforting apple bread pudding featuring tender bread cubes, cinnamon, and applesauce, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- In a buttered 8 x 8-inch baking pan, layer half the dry bread cubes.
- Dot with small pieces of margarine.
- Combine eggs, milk, sugar, vanilla, salt, and ground cinnamon in a bowl.
- Pour the egg mixture over the bread in the pan.
- Lightly sprinkle cinnamon over the top.
- Bake, uncovered, at 350°F (175°C) for about 50 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can substitute the margarine with butter for a more traditional taste. If you prefer a sweeter pudding, increase the sugar to 3/4 cup or add some raisins or chopped nuts for extra texture. A splash of bourbon or rum in the egg mixture can also enhance the overall flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. Drizzling a bit of caramel sauce can elevate the dish further. This pudding pairs beautifully with a cup of freshly brewed coffee or a warm spiced chai. For a complete meal, consider serving it alongside a light salad or roasted vegetables.
Storage & Reheating
Allow the apple bread pudding to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm the entire dish in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread Pudding(Makes 6 Servings) contains roughly 1007 calories, with 11g protein, 131g carbohydrates, and 51g fat. It is an excellent source of vitamin C (28% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the apple bread pudding a day in advance. Simply assemble it in the baking pan, cover it tightly, and store it in the refrigerator. Bake it just before serving for the best texture and flavor. You may need to increase the baking time slightly if baking straight from the fridge.
Can I use fresh apples instead of applesauce?
Yes, you can substitute fresh apples for applesauce. Simply peel, core, and chop about 3 cups of apples, then cook them down with a little sugar and water until soft. Mash them to create a chunky applesauce consistency, and proceed with the recipe as directed.
Is this dish suitable for vegetarians?
Yes, this apple bread pudding is suitable for vegetarians as it contains no meat products. Just ensure that the margarine you use is also vegetarian-friendly, as some margarines may contain dairy or other animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).