Ice Cream Pound Cake
A rich and moist pound cake infused with vanilla ice cream, perfect for special occasions or a comforting treat with a creamy, buttery flavor.
Ingredients
Instructions
- Whip the butter until fluffy.
- Add sugar and beat well.
- Gradually add flour to the butter and sugar mixture.
- Add one egg at a time, beating well after each addition, then add the vanilla ice cream.
- Pour the batter into a prepared baking pan and bake in a preheated oven at 325°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).