Ike Cake
A simple, fruity cake with moist texture and sweet flavors, perfect for casual gatherings or teatime. Easy to prepare with pantry staples and canned fruit.
Ingredients
Instructions
- Beat the egg well.
- Add the fruit cocktail to the beaten egg.
- Sift together flour, sugar, baking soda, and salt.
- Add the dry mixture to the fruit and egg mixture and combine.
- Pour the batter into a square pan and bake.
Tips & Substitutions
For the Ike Cake, using a variety of canned fruit such as peaches or pears can enhance flavor. If you prefer a healthier option, substitute half the sugar with applesauce. Experiment with adding nuts or spices like cinnamon for extra depth. Ensure you sift the flour and baking soda thoroughly for a light texture. Remember to check for doneness by inserting a toothpick into the center; it should come out clean.
Serving Suggestions
Serve the Ike Cake warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a light fruit salad or a cup of tea for a delightful afternoon treat. For a brunch option, consider serving it alongside Bread And Blueberries(Great For Brunch) for a colorful spread.
Storage & Reheating
To store leftovers, cover the cooled Ike Cake with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for 15-20 seconds or enjoy cold, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Ike Cake contains roughly 490 calories, with 10g protein, 101g carbohydrates, and 5g fat. It is an excellent source of iron (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can use fresh fruit instead of canned fruit cocktail. Just chop the fruit into small pieces and measure out approximately 2 cups. Keep in mind that fresh fruit may require a bit more sugar, depending on its sweetness.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or fruit juice to loosen it. Mix it in gradually until you reach the desired consistency. Remember that a thicker batter can lead to a denser cake.
How can I tell when the cake is done baking?
To check if the Ike Cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).