Ike Cake
A simple, fruity cake with moist texture and sweet flavors, perfect for casual gatherings or teatime. Easy to prepare with pantry staples and canned fruit.
Ingredients
Instructions
- Beat the egg well.
- Add the fruit cocktail to the beaten egg.
- Sift together flour, sugar, baking soda, and salt.
- Add the dry mixture to the fruit and egg mixture and combine.
- Pour the batter into a square pan and bake.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).