Ice Cream Rolls
Ice Cream Rolls offer a fun twist on traditional baked treats, combining the creamy sweetness of vanilla ice cream with the tender texture of baked flour. Perfect for a quick dessert or a novelty snack, this recipe appeals to ice cream lovers and those seeking an easy, fun baking project.
Ingredients
Instructions
- Let the vanilla ice cream melt completely.
- Combine the melted ice cream with the self-rising flour until smooth.
- Spray small muffin tins with non-stick spray (e.g., Pam).
- Pour the batter into the muffin tins.
- Bake at 350°F (175°C) until the tops are light brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).