Danish Cheesecake
Danish Cheesecake is a rich, creamy dessert featuring a buttery crust topped with a smooth cream cheese layer and a crunchy pecan topping. Sweet, nutty, and indulgent, it pairs beautifully with coffee or as a special treat for gatherings and celebrations.
Ingredients
Instructions
- Mix the margarine, egg, and cake mix together until crumbly, then press into a 9 x 13-inch pan.
- In a separate bowl, beat the cream cheese, eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the crust.
- Sprinkle the top with chopped pecans.
- Bake for 35 minutes at 350°F.
- Remove from oven and immediately sprinkle with powdered sugar.
Nutrition & Diet Analysis (per serving)
953
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).