Grama Johnson'S Fresh Apple Cake
A moist and flavorful apple cake featuring fresh diced apples and a hint of cinnamon, perfect for cozy gatherings or afternoon tea. Its tender crumb and nutty crunch make it a crowd-pleaser suited for any season, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, combine sugar and oil until well blended.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla.
- In a separate bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in diced, peeled apples and chopped walnuts.
- Pour batter into a 13 x 9-inch ungreased cake pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a moister cake, consider using a mix of different apple varieties, such as Granny Smith and Honeycrisp. If you don't have walnuts, pecans or almonds can make a great substitution. For added flavor, try incorporating a pinch of nutmeg along with the cinnamon. Ensure your eggs are at room temperature for better mixing.
Serving Suggestions
Serve this delightful apple cake warm, dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh Molded Cucumber Salad for a refreshing contrast.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. If you'd like to keep it longer, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for 15-20 seconds or enjoy it cold with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Grama Johnson'S Fresh Apple Cake contains roughly 729 calories, with 5g protein, 66g carbohydrates, and 44g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this recipe?
Yes, you can substitute vegetable oil with canola or melted coconut oil. Each option will impart a slightly different flavor, so choose based on your preference. Just ensure the oil is neutral-tasting to keep the apple flavor front and center.
What type of apples are best for this cake?
For a balanced flavor and texture, use a mix of tart and sweet apples. Granny Smith apples add a nice tartness, while Fuji or Honeycrisp apples contribute sweetness. This combination will enhance the overall taste and moisture of the cake.
Can I freeze the apple cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the fridge overnight before serving, and reheat slices in the microwave for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).