White Fluffy Frosting
White Fluffy Frosting is a light, airy topping perfect for cakes and cupcakes. Its sweet vanilla flavor and smooth, fluffy texture make it a delightful finishing touch for desserts, especially suitable for celebrations and special occasions where a classic, elegant frosting is desired.
Ingredients
Instructions
- In a saucepan, mix sugar, corn syrup, vanilla, cream of tartar, salt, and boiling water.
- Boil the mixture for 3 to 5 minutes.
- Beat egg whites until stiff peaks form.
- Slowly pour the boiling syrup over the stiffly beaten egg whites.
- Continue beating until the frosting becomes very stiff and glossy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).