Ice Cream(2-Quart Freezer)
Creamy homemade ice cream with rich eggs, sweet sugar, and smooth dairy flavors, perfect for a cool treat that appeals to all ages and complements any occasion.
Ingredients
Instructions
- Beat eggs very, very well.
- Add sugar and salt to the beaten eggs.
- Beat several minutes until fluffy and sugar is dissolved.
- Add whipping cream, half and half, and vanilla.
- Beat several minutes.
- Pour the mixture into a freezer container.
- Fill with milk to about 1/2 inch below the fill line.
- Use an electric or hand freezer to freeze the mixture.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).