Ice Cream(2-Quart Freezer)
Creamy homemade ice cream with rich eggs, sweet sugar, and smooth dairy flavors, perfect for a cool treat that appeals to all ages and complements any occasion.
Ingredients
Instructions
- Beat eggs very, very well.
- Add sugar and salt to the beaten eggs.
- Beat several minutes until fluffy and sugar is dissolved.
- Add whipping cream, half and half, and vanilla.
- Beat several minutes.
- Pour the mixture into a freezer container.
- Fill with milk to about 1/2 inch below the fill line.
- Use an electric or hand freezer to freeze the mixture.
Tips & Substitutions
For a creamier texture, ensure the eggs are beaten until very fluffy, which helps incorporate air. If you prefer a lighter option, consider using low-fat half and half. For added flavor, a splash of vanilla extract or a tablespoon of your favorite liqueur can elevate this base. This ice cream pairs beautifully with Easy Creamy Lemon Meringue Pie as a refreshing contrast.
Serving Suggestions
Serve the ice cream in chilled bowls or cones for a delightful treat. Consider garnishing with fresh fruit, chocolate sauce, or crushed cookies for added texture and flavor. This recipe is perfect for summer gatherings or as a topping for desserts like Lemon Seven-Up Cake.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. It can remain in the freezer for up to two weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping to achieve a softer consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream(2-Quart Freezer) contains roughly 819 calories, with 5g protein, 37g carbohydrates, and 43g fat. It is an excellent source of vitamin A (54% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream?
Yes, you can substitute with heavy cream for a richer flavor or use a non-dairy alternative like coconut cream for a vegan option. Just ensure the texture is similar to maintain creaminess.
How long does it take to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze completely. For the best results, allow it to freeze overnight for a firmer texture.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! You can fold in mix-ins like chocolate chips, crushed cookies, or fresh fruit just before pouring the mixture into the freezer container. This adds delightful texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).