Christmas Tortilla Roll-Up

Prep: 15 min Cuisine: American

Festive and flavorful, these Christmas Tortilla Roll-Ups combine cream cheese, chopped vegetables, and ranch for a delightful appetizer perfect for holiday gatherings.

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Ingredients

  • 1 pkg. Hidden Valley Ranch
  • 2 (8 oz.) pkg. cream cheese
  • 1/3 c. chopped celery
  • 1/4 c. green onion, minced fine
  • 1/2 c. red pepper, chopped
  • 1/4 c. green olives, chopped

Instructions

  1. Mix the Hidden Valley Ranch, cream cheese, chopped celery, minced green onion, chopped red pepper, and chopped green olives together well.
  2. Refrigerate the mixture until chilled.
  3. Spread the chilled mixture evenly over a tortilla.
  4. Roll up the tortilla tightly.
  5. Slice into 1-inch pieces to serve.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don’t have Hidden Valley Ranch, you can substitute with your favorite ranch seasoning mix. For a variation, consider adding chopped herbs like dill or parsley for added freshness. Adjust the vegetables based on what you have on hand for a more personalized flavor.

Serving Suggestions

These festive roll-ups make a great appetizer for holiday gatherings and pair beautifully with a fresh vegetable platter. Consider serving them alongside a creamy dip or a light salad like Strawberry Pretzel Salad(A Dessert) for a refreshing contrast. They can also be included in a buffet spread or served at parties for easy finger food.

Storage & Reheating

Store any leftover tortilla roll-ups in an airtight container in the refrigerator. They can be kept for up to 3 days. For best results, enjoy them cold straight from the fridge, as reheating can make the tortillas tough. If desired, serve them with a fresh dip to enhance their flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Tortilla Roll-Up contains roughly 492 calories, with 13g protein, 68g carbohydrates, and 19g fat. It is an excellent source of vitamin C (33% of the Daily Value), protein (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).

492 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 19g 24% DV
Carbs 67.6g 25% DV
Fiber 5.3g 19% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 958.5mg 42% DV
Potassium 314.7mg 7% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 136.4mcg 15% DV
Vitamin C 29.3mg 33% DV
Vitamin D 0.2mcg 1% DV
Calcium 91.8mg 7% DV
Iron 4.5mg 25% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Absolutely! You can prepare the filling and spread it on the tortillas a day in advance. Just make sure to roll them up and wrap them tightly in plastic wrap before refrigerating to maintain freshness. Slice them just before serving for the best presentation.

What kind of tortillas work best for this recipe?

Flour tortillas are ideal due to their flexibility, but you can also use whole wheat or spinach tortillas for a healthier twist. For gluten-free options, look for gluten-free tortillas available at most grocery stores.

How can I customize the filling?

Feel free to get creative with the filling! You can add diced cooked chicken for protein, swap out the olives for pickles, or incorporate different vegetables like cucumbers or carrots. The beauty of this recipe is its versatility, allowing you to tailor it to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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