Lemon Seven-Up Cake
A moist, tangy lemon-flavored cake with a light, bubbly texture, perfect for spring gatherings, lemon lovers, or any celebration craving a citrusy treat.
Ingredients
Instructions
- Mix the lemon cake mix, instant lemon pudding, and oil in a bowl.
- Add eggs one at a time, beating thoroughly after each addition.
- Stir in 7-Up until well combined.
- Pour the batter into an extra large rectangle pan.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).