Icebox Butterhorns
Icebox Butterhorns are flaky, buttery pastries with a delightful crescent shape, perfect for breakfast or brunch. Their rich flavor and tender texture make them a favorite for family gatherings or special occasions, offering a homemade touch with a delicious, warm aroma that entices everyone.
Ingredients
Instructions
- Dissolve yeast and sugar in lukewarm water and let stand for 5 minutes.
- Add salt, beaten eggs, lukewarm milk, oil, and 2 cups of flour; beat thoroughly.
- Stir in the remaining flour to form a soft dough.
- Cover and let rise until doubled in bulk, then refrigerate overnight or use immediately.
- Remove from refrigerator and divide the dough in half.
- Roll out each portion in a circle; spread with melted butter and cut into 12 pie-shaped wedges.
- Start at the large end and roll up each wedge to form a crescent shape.
- Place on a greased baking sheet and let rise for about 3 hours or until doubled in bulk.
- Bake at 350°F (175°C) for approximately 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).