Filled Drop Cookies
Filled Drop Cookies are delightful treats featuring tender cookies with a sweet filling nestled inside. These cookies combine a rich, buttery flavor with a chewy texture, perfect for satisfying sweet cravings. Ideal for holiday gatherings, parties, or everyday snacking, they appeal to cookie lovers of all ages.
Ingredients
Instructions
- Combine shortening and brown sugar in a mixing bowl and beat until well blended.
- Add eggs and continue to beat well.
- Dissolve baking soda in warm water and add to the creamed mixture.
- Stir in vanilla extract.
- Gradually add sifted all-purpose flour and salt, mixing until combined.
- Drop dough by dessert spoonfuls onto a greased cookie sheet.
- Make a dent in the center of each cookie and place one teaspoon of filling in the dent.
- Cover the filling with a small amount of dough to seal.
- Bake at 400°F (200°C) for about 10 minutes, or until lightly browned.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly and ensure you do not overmix the dough. If you prefer a different flavor, consider substituting half of the shortening with unsweetened applesauce for a healthier twist. You can also use almond extract instead of vanilla for a unique taste. If you're short on time, using store-bought filling can save you prep time.
Serving Suggestions
These filled drop cookies pair beautifully with a glass of milk or a hot cup of coffee. They make excellent treats for gatherings or dessert tables. Consider serving them alongside other sweet treats like Muffins That Taste Like Donuts for a delightful dessert spread. You can also dust them with powdered sugar for an elegant presentation.
Storage & Reheating
Store filled drop cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider refrigerating them. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Drop Cookies contains roughly 122 calories, with 0g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze filled drop cookies?
Yes, you can freeze filled drop cookies! Allow them to cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or reheat directly from the freezer.
What types of filling work well for these cookies?
You can use various fillings such as fruit preserves, chocolate ganache, or cream cheese frosting. For a seasonal twist, try using pumpkin spice filling during the fall or a lemon curd for a refreshing summer treat. Feel free to experiment with your favorite flavors.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges and still soft in the center. Keep an eye on them, as baking times can vary depending on your oven. If unsure, you can perform the toothpick test: insert a toothpick in the center, and it should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).