Icebox Christmas Cookies
Icebox Christmas Cookies are festive, slice-and-bake treats loaded with colorful cherries and crunchy nuts. Their buttery, sweet flavor makes them perfect for holiday gatherings, offering a delightful texture and vibrant appearance. Easy to prepare and refrigerate, they promise a charming homemade touch for seasonal celebrations.
Ingredients
Instructions
- Roll out the dough on a floured surface.
- Sprinkle the dough evenly with green cherries, red cherries, nuts, and candied pineapple slices.
- Shape the dough into a roll with the toppings inside.
- Refrigerate the rolled dough for at least 2 hours or until firm.
- Slice the chilled dough into 1/4-inch slices.
- Bake in a 350°F (175°C) oven for 10 to 15 minutes or until lightly golden.
Tips & Substitutions
Make sure to chill the dough thoroughly; this helps prevent spreading during baking. If you want a lighter texture, consider substituting part of the butter with applesauce or Greek yogurt. You can also use different nuts or dried fruits based on your preference. For a festive touch, consider adding a dash of cinnamon or nutmeg to the dough.
Serving Suggestions
These Icebox Christmas Cookies are perfect for holiday gatherings, served on a decorative platter alongside coffee or tea. Pair them with a scoop of vanilla ice cream for a delightful dessert. They also make a lovely gift when packaged in a festive tin. For a complete dessert spread, consider including Peach, Blueberry Or Blackberry Crisp.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the slices of dough before baking. When ready to enjoy, simply bake from frozen, adding a couple of extra minutes to the baking time. This method keeps the cookies fresh and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Christmas Cookies contains roughly 578 calories, with 12g protein, 110g carbohydrates, and 11g fat. It is an excellent source of iron (34% of the Daily Value), protein (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter?
Yes, you can substitute butter with margarine or a plant-based alternative for a dairy-free option. Just keep in mind that the flavor and texture may vary slightly. If you want to reduce calories, consider using a blend of butter and unsweetened applesauce.
How can I make these cookies more festive?
To enhance the festive feel, you can add colored sprinkles or edible glitter on top before baking. Additionally, using flavored extracts such as almond or vanilla can provide a unique twist, making them perfect for holiday celebrations.
What if I don't have candied pineapple?
If candied pineapple is unavailable, you can substitute it with dried fruits like apricots or raisins. Alternatively, you could increase the amount of cherries or nuts to maintain the texture and flavor balance in the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).