Icebox Fruit Cake

Prep: 15 min Serves: 12 Cuisine: American

Icebox Fruit Cake is a delightful no-bake treat that combines the sweetness of candied fruits and raisins with the crunch of nuts and cookies. Perfect for gatherings or as a nostalgic dessert, it offers a rich, chewy texture and a burst of fruity flavor in every bite. Ideal for those who love indulgent, easy-to-make desserts.

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Ingredients

  • 1/2 lb. vanilla wafers, crushed
  • 1/2 lb. graham crackers, crushed
  • 1 can Eagle Brand sweetened condensed milk
  • 1 lb. yellow raisins
  • 1 qt. nuts
  • 1/2 lb. candied pineapple, diced
  • 1/2 lb. candied cherries, diced
  • 1 lb. mushrooms, small
  • just a little bit of canned milk

Instructions

  1. Mix all ingredients together until well combined.
  2. Press mixture into a casserole dish and refrigerate until chilled.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 15g 19% DV
Carbs 66g 24% DV
Fiber 2.2g 8% DV
Sugar 29.2g 58% DV

Electrolytes

Sodium 287.3mg 12% DV
Potassium 417.3mg 9% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 1.2mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 201.8mg 16% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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