Icebox Pickles(5 Days)
Crisp, tangy homemade pickles with garlic and dill, perfect for those craving classic refrigerator pickles with fresh flavors and a satisfying crunch.
Ingredients
Instructions
- Bring the water and salt to a boil, then let cool.
- Add the vinegar, garlic, dill, and grape leaves to the cooled brine.
- Pour the mixture into a large jar along with the cleaned cucumbers.
- Seal the jar with a lid and place it in the refrigerator.
- Let the pickles sit for 5 days before eating.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).