Icebox Pie

Prep: 10 min Cuisine: American

Icebox Pie is a light, creamy dessert with a smooth texture and subtle sweetness, perfect for hot days or as a chilled treat. Its delicate vanilla flavor pairs well with fruit or can be enjoyed on its own. Suitable for those seeking a low-fat, quick-to-make dessert option.

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Ingredients

  • 8 oz. low-fat or no fat cottage cheese
  • 6 packets Equal
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter flavoring

Instructions

  1. Blend the ingredients well in a blender.
  2. If making lemon icebox pie, blend the juice from 2 lemons with the cottage cheese in the blender, then pour the mixture into a bowl.
  3. Add 1 teaspoon of vanilla flavoring and mix well.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25g 32% DV
Carbs 22.3g 8% DV
Fiber 0g
Sugar 20.2g 40% DV

Electrolytes

Potassium 1mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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