Tarheel Pie
Tarheel Pie is a rich, decadent dessert featuring a chocolate and pecan filling, perfect for satisfying sweet cravings. Its combination of melted chocolate, crunchy nuts, and a tender crust makes it ideal for gatherings or special occasions, offering a comforting, indulgent treat for chocolate lovers.
Ingredients
Instructions
- Melt the margarine and pour it over the chocolate chips until they are dissolved.
- In a separate bowl, beat the eggs and then add the brown sugar, granulated sugar, vanilla, and chopped pecans.
- Mix the egg mixture with the melted chocolate mixture until well combined.
- Pour the mixture into an unbaked deep dish pie shell.
- Bake at 350°F (175°C) for 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of margarine, unsalted butter works as a great substitute. You can also replace pecans with walnuts or almonds for a different nutty taste. Make sure to let the pie cool completely before slicing for cleaner pieces.
Serving Suggestions
This pie is delicious on its own, but for an extra special touch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or a glass of milk. For a festive occasion, consider serving it alongside a slice of Frozen Waldorf Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire pie in the oven, as it may overcook the edges.
Nutrition & Diet Analysis (per serving)
Each serving of Tarheel Pie contains roughly 461 calories, with 7g protein, 48g carbohydrates, and 22g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Absolutely! A pre-made pie crust can save time and still yield a delicious result. Just make sure it's a deep dish variety to hold all of the filling. Follow the package instructions for blind baking if required.
What can I do if I don't have chocolate chips?
If you don't have chocolate chips on hand, you can chop up a chocolate bar into small pieces as a substitute. Alternatively, cocoa powder can be used; mix 1/2 cup cocoa with a bit of sugar and melt it with the margarine for a similar flavor.
Is it possible to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free pie crust. Ensure that all other ingredients, especially the chocolate chips, are certified gluten-free. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).