Iced Lemon Tea

Cook: 5 min Serves: 6 Cuisine: American

A refreshing iced lemon tea with bright citrus flavors, perfect for hot days or as a cool beverage for gatherings and outdoor events.

Be the first to rate this recipe

Ingredients

  • 1 qt. water
  • 2 c. sugar
  • grated peel of 1 lemon
  • 1 c. lemon juice
  • 1 qt. cool tea
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla

Instructions

  1. Boil water, sugar, and lemon peel together for 5 minutes.
  2. Add lemon juice, cooled tea, almond extract, and vanilla to the mixture.
  3. Cool the mixture completely.
  4. Serve over ice.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 16.7g 6% DV
Fiber 1.1g 4% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 13.8mg 1% DV
Potassium 307.5mg 7% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV
Calcium 29.5mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →