Ruby Relish
A vibrant, tart cranberry relish with a hint of sweetness and a touch of pineapple, perfect for holiday tables or any festive gathering craving a fruity, flavorful condiment.
Ingredients
Instructions
- Wash cranberries and combine with sugar and V-8 juice in a saucepan.
- Mix well.
- Bring to a boil.
- Cook over low heat until cranberries pop.
- Chill.
- Before serving, stir in pineapple.
- Enjoy the best cranberry sauce you can find.
Tips & Substitutions
For a smoother texture, consider blending the mixture after cooking. If fresh cranberries are unavailable, frozen ones work just as well. You can adjust the sweetness by using less sugar or substituting with a natural sweetener like honey. To enhance the flavor, add a pinch of cinnamon or nutmeg. This relish is versatile and complements various dishes, similar to how it pairs beautifully with Pineapple Angel Food.
Serving Suggestions
Serve this Ruby Relish as a vibrant side dish at holiday meals or alongside roasted meats. It pairs wonderfully with turkey and ham, enhancing the savory flavors. For a refreshing twist, stir in chopped nuts or serve it over cream cheese as a dip. It also makes a delightful topping for desserts like cheesecake or sponge cakes, making it a versatile addition to your table.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to a week. The flavors will continue to meld, making it even tastier the next day. If you prefer to freeze it, use a freezer-safe container and consume within three months. Thaw in the refrigerator overnight before using or gently reheat on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Relish contains roughly 337 calories, with 3g protein, 88g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (29% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other juices instead of V-8?
Yes, you can substitute V-8 juice with tomato juice or a vegetable juice blend for a different flavor profile. Just ensure the juice has a similar acidity to balance the sweetness of the cranberries.
How do I know when the cranberries are done cooking?
The cranberries are done when they begin to pop and break open, releasing their juices. This usually takes about 10-15 minutes on low heat. Stir occasionally to prevent sticking and ensure even cooking.
Can I add other fruits to the relish?
Absolutely! You can incorporate chopped apples or pears for added sweetness and texture. Just keep in mind that you may need to adjust the sugar depending on the sweetness of the additional fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).