Oven Fried Apples
Sweet, caramelized oven-fried apples with cinnamon and brown sugar create a comforting dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Fill a 13 x 9-inch casserole dish with sliced apples (do not peel).
- Sprinkle sugar over apples and dot with margarine.
- Sprinkle with cinnamon.
- Cover with aluminum foil.
- Punch numerous holes in the aluminum foil with a toothpick.
- Bake at 350°F for 2 1/2 hours.
Tips & Substitutions
For the best flavor, use Winesap apples as they hold their shape well when baked. If unavailable, consider Honeycrisp or Granny Smith as alternatives. Adjust the sugar according to your preference for sweetness. Feel free to add a splash of vanilla extract for depth or mix in some chopped nuts for added texture. For a vegan version, substitute margarine with coconut oil or a plant-based butter.
Serving Suggestions
Serve the oven-fried apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with pancakes or oatmeal for breakfast. Consider serving alongside savory dishes like pork chops for a delightful contrast. For a great dessert option, try them with a slice of Pineapple Angel Food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the apples in a baking dish and cover with foil, then warm them in a preheated oven at 350°F for about 15-20 minutes until heated through. They also taste great served cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Apples contains roughly 403 calories, with 1g protein, 45g carbohydrates, and 25g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, while Winesap apples are recommended for their flavor and texture, you can use other varieties like Honeycrisp or Granny Smith. Just keep in mind that sweeter apples may require less sugar, so adjust accordingly for the best results.
How can I make this recipe gluten-free?
This oven-fried apples recipe is naturally gluten-free, as it doesn't contain any flour or gluten-containing ingredients. Just ensure that any additional toppings or accompaniments, like ice cream, are also gluten-free if you're serving it to someone with gluten sensitivities.
Is it possible to prepare this dish in advance?
Yes, you can slice the apples and prepare the dish a day ahead. Simply cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and follow the baking instructions, adding a few extra minutes if the apples are cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).