Iced Mint Drink

Prep: 20 min Cook: 5 min Serves: 4 Cuisine: Mediterranean

A refreshing iced mint drink with zesty lemon and sweet mint flavor, perfect for hot days and gatherings, offering a cool, invigorating beverage experience.

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Ingredients

  • 3 c. fresh mint leaves
  • 6 Tbsp. sugar
  • juice of 3 lemons

Instructions

  1. Pound the mint leaves to a pulp.
  2. Add 2 tablespoons of sugar and pound again.
  3. Make a syrup by boiling 2 1/2 pints of water with the remaining sugar for 5 minutes.
  4. Take the pan off the heat and allow the syrup to cool.
  5. Add the lemon juice and mint pulp to the cooled syrup.
  6. Stir well together.
  7. Chill the mixture for several hours before serving.

Tips & Substitutions

For an extra refreshing touch, consider adding a splash of club soda before serving. If you prefer a sweeter drink, adjust the sugar to taste. You can substitute honey or agave syrup for sugar if desired. Fresh mint is key, but dried mint can be used in a pinch—just reduce the amount since it's more concentrated. Make sure to chill the drink thoroughly for the best experience.

Serving Suggestions

Serve the iced mint drink in tall glasses over ice, garnished with a sprig of fresh mint for a beautiful presentation. This drink pairs wonderfully with Mediterranean recipes, especially dishes like Zucchini Provencale or Meat Kabobs. It makes a great accompaniment to light summer meals or picnics, offering a refreshing contrast to savory flavors.

Storage & Reheating

Store any leftover iced mint drink in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier. To enjoy it again, simply pour over ice, or blend it with ice for a slushy texture. Avoid reheating as this drink is best served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Iced Mint Drink contains roughly 376 calories, with 9g protein, 57g carbohydrates, and 13g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron.

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 12.9g 17% DV
Carbs 57.1g 21% DV
Fiber 1.1g 4% DV
Sugar 45.7g 91% DV

Electrolytes

Sodium 122.1mg 5% DV
Potassium 165.8mg 4% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin C 3.6mg 4% DV
Calcium 302.9mg 23% DV
Iron 2.8mg 15% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this drink ahead of time?

Yes, you can prepare the syrup and mint mixture a day in advance. Just store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even more refreshing when served cold.

Is this drink suitable for kids?

Absolutely! The iced mint drink is a non-alcoholic beverage that kids will enjoy, especially on hot summer days. Just ensure the sugar level is to their liking, and feel free to dilute with more water if it's too strong.

Can I use other herbs in this drink?

Certainly! While mint is traditional, you can experiment with other herbs like basil or lemon balm for a unique twist. Just keep the proportions similar to maintain a balanced flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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