Super-Fast Spinach Saute
A quick and vibrant sauté of fresh spinach with garlic and balsamic vinegar, perfect for a healthy side or light meal suited for busy weeknights.
Ingredients
Instructions
- In a large frying pan with a lid, heat the olive oil over medium heat.
- Add the crushed garlic and cook for 1 to 2 minutes until fragrant.
- Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.
- Stir in the balsamic or red wine vinegar and season with fresh ground black pepper to taste.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).