Iced Tea Punch(1 Gallon)

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

A refreshing and flavorful iced tea punch combining sweet tea with tangy lemonade, perfect for summer gatherings and party coolers that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 3 qt. boiling water
  • 3 family size tea bags
  • 1/2 c. sugar
  • 1 (12 oz.) can frozen lemonade concentrate

Instructions

  1. Bring 3 quarts of water to a boil.
  2. Add 3 family-sized or 9 regular-size tea bags to the boiling water.
  3. Let the tea steep for about 5 minutes, then remove the tea bags.
  4. Stir in 1/2 cup of sugar until dissolved.
  5. Add the frozen lemonade concentrate to the tea mixture.
  6. Allow the mixture to cool, then transfer to a large container or punch bowl.
  7. Serve over ice for a chilled, refreshing beverage.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.6g 1% DV
Carbs 23.3g 8% DV
Fiber 1.6g 6% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 22.8mg 1% DV
Potassium 98.5mg 2% DV

Vitamins & Minerals

Vitamin C 12.6mg 14% DV
Calcium 11mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →