Aunt Jane'S Boiled Raisin Cake
A hearty and fragrant boiled raisin cake featuring warm spices and rich flavor, perfect for comforting desserts or teatime treats suited for family gatherings.
Ingredients
Instructions
- Boil together lard, sugar, raisins, cinnamon, cloves, nutmeg, and 2 cups water for 15 minutes.
- Remove from stove and allow to cool.
Tips & Substitutions
For a lighter version, consider substituting half of the lard with unsweetened applesauce or coconut oil. If you prefer a sweeter cake, you can increase the sugar by a quarter cup. Make sure the raisins are pitted if using large varieties. If you prefer a spiced flavor, feel free to add a pinch of allspice or ginger to the mix.
Serving Suggestions
Serve Aunt Jane's Boiled Raisin Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a warm cup of tea or coffee. It also complements well with a side of Lo-Cal French Fries for a unique twist on dessert. Consider serving it alongside fresh fruit for a balanced treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jane'S Boiled Raisin Cake contains roughly 1066 calories, with 16g protein, 216g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (211% of the Daily Value), iron (99% of the Daily Value), and calcium (71% of the Daily Value). Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or coconut oil for a different flavor profile. Keep in mind that the texture may vary slightly, but the cake will still be delicious.
What can I do if I don't have large raisins?
If you don't have large raisins, you can use regular raisins or even currants as a substitute. Just adjust the quantity slightly, as smaller raisins may be sweeter and require less cooking time.
Is this cake suitable for freezing?
Absolutely! You can freeze the boiled raisin cake by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It can be stored for up to 3 months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).