Icing For Cake
A creamy, versatile icing perfect for cakes, with rich vanilla flavor and smooth texture, ideal for celebration desserts or everyday treats.
Ingredients
Instructions
- Mix flour with milk and cook until thick.
- Set aside to cool.
- In a separate bowl, beat solid shortening, butter or margarine, sugar, and vanilla until well combined.
- Gradually add the cooled flour mixture to the creamed mixture and beat until fluffy.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).