Fudge Custard
A rich, fudgy custard with chocolate and vanilla flavors, perfect for chocolate lovers and dessert enthusiasts seeking a creamy, indulgent treat.
Ingredients
Instructions
- Mix sugar, flour, and cocoa together.
- Add melted butter, egg yolks, and milk to the dry mixture and combine well.
- Pour the mixture into an unbaked pastry shell.
- Bake at 325°F or 350°F until the custard is set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of Carnation milk, you can substitute with evaporated milk mixed with water in a 1:1 ratio. Ensure the butter is fully melted to blend smoothly with the other ingredients. If you prefer a firmer custard, you can add an extra egg or reduce the baking temperature slightly.
Serving Suggestions
Serve the fudge custard chilled or at room temperature, topped with fresh whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Betty'S Fruit Cocktail Cake for a delightful dessert spread. Consider serving it alongside a cup of coffee for a perfect finishing touch to a dinner party.
Storage & Reheating
Store any leftover fudge custard in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave and heat in short intervals, checking frequently to avoid overheating. It can also be enjoyed cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Custard contains roughly 669 calories, with 8g protein, 77g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (30% of the Daily Value), vitamin C (30% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make fudge custard without eggs?
Yes, you can substitute eggs with a mixture of flaxseed meal and water or commercial egg replacers. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. However, the texture may vary slightly, so adjustments in baking time may be necessary.
How do I know when the custard is set?
The custard is set when the edges are firm, and the center has a slight jiggle but does not appear liquid. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on it as baking times can vary slightly depending on your oven.
Can I freeze fudge custard?
Freezing fudge custard is not recommended as it may alter the texture upon thawing. However, if necessary, you can freeze it for up to a month. To thaw, place it in the refrigerator overnight. It’s best to consume it fresh for the optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).