Fudge Custard

Cook: 30 min Cuisine: American

A rich, fudgy custard with chocolate and vanilla flavors, perfect for chocolate lovers and dessert enthusiasts seeking a creamy, indulgent treat.

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Ingredients

  • 1 1/4 cups Carnation milk
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 teaspoon flour
  • 1/4 cup butter
  • 3 tablespoons cocoa

Instructions

  1. Mix sugar, flour, and cocoa together.
  2. Add melted butter, egg yolks, and milk to the dry mixture and combine well.
  3. Pour the mixture into an unbaked pastry shell.
  4. Bake at 325°F or 350°F until the custard is set.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 32.9g 42% DV
Carbs 61.3g 22% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 887.8mg 19% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 100mg 8% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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