Party Bread("What Do You Do With A Kumquat?")
A vibrant, fruit-filled bread with kumquats and warming spices, perfect for brunch or tea time, offering a delightful combination of sweet, tart, and spicy flavors.
Ingredients
Instructions
- Put kumquats in a heavy pan with the sugar and stir until the sugar is dissolved.
- Boil the mixture for 3 minutes and then let it cool.
- Add the beaten eggs and oil to the cooled kumquat mixture.
- Sift together the flour, salt, baking powder, baking soda, nutmeg, cloves, and cinnamon.
- Stir in chopped walnuts.
- Gently fold the dry ingredients into the kumquat mixture until just combined.
- Cut pieces of wax paper to fit the bottom of two loaf pans.
- Grease the loaf pans and line with the wax paper.
- Divide the batter evenly into the prepared pans.
- Bake in a 350°F (175°C) oven for about 45 minutes or until done.
Tips & Substitutions
When preparing kumquats, you can slice them in half to remove seeds for a smoother texture. If you're short on time, you can substitute kumquats with orange zest for a similar citrusy flavor. Ensure your baking powder is fresh for the best rise. For added flavor, consider mixing in a dash of vanilla extract. This recipe is reminiscent of American recipes that celebrate unique fruits.
Serving Suggestions
This Party Bread makes a delightful breakfast or snack. Serve it warm with a smear of cream cheese or butter for added richness. It pairs beautifully with Mini Peanut Butter Cups for a sweet treat pairing, or enjoy it alongside a cup of tea. For a festive touch, consider slicing it and presenting it on a platter with fresh fruit.
Storage & Reheating
To store leftovers, wrap the bread in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to three days. For longer storage, freeze the loaves by wrapping them tightly and placing them in a freezer-safe bag. To reheat, simply thaw and warm in a 350°F (175°C) oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Party Bread("What Do You Do With A Kumquat?") contains roughly 433 calories, with 10g protein, 56g carbohydrates, and 22g fat. It is an excellent source of vitamin C (64% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Yes, feel free to substitute walnuts with pecans or almonds to suit your preference. Just ensure they are chopped to the same size for even distribution in the batter. This flexibility allows you to customize the flavor profile while still maintaining the integrity of the bread.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown and slightly springy to the touch. If the top is browning too quickly, you can cover it loosely with foil.
Is there a way to make this recipe healthier?
You can make this recipe healthier by substituting half of the salad oil with unsweetened applesauce, which will reduce the fat content while keeping the bread moist. You can also use whole wheat flour instead of all-purpose flour to increase fiber content and add nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).