Icing For Coconut Cake
A rich, creamy coconut cake icing that pairs perfectly with yellow cake, offering a smooth, sweet flavor with hints of vanilla. Ideal for special occasions or a delightful treat, this frosting is topped with shredded coconut for added texture and tropical flair.
Ingredients
Instructions
- Heat milk and flour on medium heat until thick.
- Set aside to cool.
- Cream shortening and sugar until no granulars remain.
- When milk and flour mixture cools, add to creamed mixture and beat until fluffy.
- Add vanilla and mix well.
- Cover yellow cake with icing and sprinkle with coconut.
Tips & Substitutions
For a lighter icing, consider using half butter and half shortening instead of all shortening. If you prefer a sweeter icing, add a little powdered sugar to the mixture. Make sure the milk and flour mixture has cooled completely before adding it to the creamed mixture to avoid melting the shortening. This icing pairs beautifully with the Best Ever Pear Cobbler for a delightful dessert spread.
Serving Suggestions
This icing is perfect for topping a coconut cake, but it also works well on vanilla or lemon cakes. For an extra touch, garnish the icing with toasted coconut flakes or chopped nuts. Serve alongside a light salad like Mole Salad Dressing for a refreshing meal or enjoy it with a slice of Bro. Rayl'S Apple Bread for a delightful dessert combination.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature and rewhip it briefly to restore its fluffy texture. If the icing has thickened too much, you can add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Icing For Coconut Cake contains roughly 252 calories, with 4g protein, 32g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco shortening?
Yes, you can use butter instead of Crisco shortening for a richer flavor. Keep in mind that butter will change the texture slightly, making it less stable in warm temperatures, so it's best to serve the cake soon after icing it.
How can I make the icing more flavorful?
To add more flavor to the icing, consider incorporating almond extract or coconut extract along with the vanilla. You can also add a pinch of salt to enhance the sweetness and balance the flavors.
Can I use this icing for cupcakes?
Absolutely! This icing works wonderfully for cupcakes. Just be sure to adjust the amount you use for each cupcake, as a little goes a long way. You can also pipe the icing for a decorative touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).