Egg Souffle
Egg Souffle is a hearty, cheesy baked dish combining bread cubes, ham, and Velveeta cheese, resulting in a savory and satisfying meal. Its fluffy texture and rich flavors make it perfect for brunch, family dinners, or entertaining guests. Easy to customize with your favorite add-ins or toppings.
Ingredients
Instructions
- Cut off the crust and cube the bread.
- Layer the bread cubes, cooked ham, and sliced Velveeta cheese in an 8 x 8-inch greased glass baking dish.
- In a bowl, whip together the eggs, milk, and salt with a spoon.
- Pour the egg mixture over the layered bread, ham, and cheese.
- Top with melted oleo (butter).
- Bake in a 325°F oven for 45 minutes.
Tips & Substitutions
For a lighter version, consider using whole grain bread instead of white. You can substitute the ham with cooked vegetables for a vegetarian option, or use shredded cheddar cheese instead of Velveeta. Ensure to whip the egg mixture thoroughly for a fluffier soufflé. If you have leftover bread, this recipe is a perfect way to use it up.
Serving Suggestions
Serve this egg soufflé warm for breakfast or brunch, pairing it with a fresh fruit salad or crispy green salad for a complete meal. It also goes well with a side of roasted potatoes. For a delightful dessert afterward, consider making Best Ever Pear Cobbler to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for about 1-2 minutes, but the texture may be less fluffy than when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Souffle contains roughly 516 calories, with 5g protein, 43g carbohydrates, and 36g fat. It is a good source of calcium (12% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the egg soufflé ahead of time?
Yes, you can assemble the egg soufflé the night before and store it in the refrigerator. Just be sure to cover it tightly to prevent drying out. Bake it in the morning for a delicious and easy breakfast.
What can I use instead of Velveeta cheese?
If you prefer a more natural cheese option, you can substitute Velveeta with a combination of cream cheese and shredded cheddar for a similar creamy texture. Additionally, mozzarella cheese can offer a milder flavor while still melting well.
How do I know when the soufflé is done baking?
The soufflé is done when it is puffed up and the edges are golden brown. You can check for doneness by inserting a toothpick in the center; it should come out clean. If it jiggles too much in the center, it may need a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).