Egg Souffle
Egg Souffle is a hearty, cheesy baked dish combining bread cubes, ham, and Velveeta cheese, resulting in a savory and satisfying meal. Its fluffy texture and rich flavors make it perfect for brunch, family dinners, or entertaining guests. Easy to customize with your favorite add-ins or toppings.
Ingredients
Instructions
- Cut off the crust and cube the bread.
- Layer the bread cubes, cooked ham, and sliced Velveeta cheese in an 8 x 8-inch greased glass baking dish.
- In a bowl, whip together the eggs, milk, and salt with a spoon.
- Pour the egg mixture over the layered bread, ham, and cheese.
- Top with melted oleo (butter).
- Bake in a 325°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).