Mama'S Cabbage Casserole
Mama's Cabbage Casserole offers a comforting blend of tender cabbage, creamy Velveeta cheese, and crunchy cracker topping. Perfect for family dinners or potlucks, this dish combines savory flavors with a satisfying crust, making it a hearty and nostalgic choice for those who enjoy classic comfort food.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cut up one head of cabbage, season as desired, and boil until tender.
- Drain cabbage and place in a casserole dish.
- Place several pats of butter around the cabbage.
- Cut Velveeta cheese into slices and place over the cabbage in the casserole dish.
- Bake in the oven until the cheese melts and is bubbly.
- Remove casserole from the oven.
- Crush enough Town House crackers to cover the entire casserole.
- Melt enough butter to moisten the crushed crackers.
- Mix the crushed crackers with the melted butter and cover the casserole.
- Return to the oven and bake until the crust is browned.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).